1. Combine cranberries, water and 1/4 cup orange juice in a saucepan. 2. Bring to a boil, reduce heat to medium, and cook for about 4 minutes or until cranberries pop and soften. 3. While cranberries are cooking, sprinkle gelatin over remaining orange juice then allow to stand for 1 minute to soften. 4. Add gelatin/orange mixture and sugar to cranberry mixture, stirring until gelatin dissolves. 5. Remove from heat and stir in remaining ingredients. 6. Pour into rinsed but not dried 4 cup mould or deep bowl. 7. Cover and refrigerate for at least 2 hours (and up to 24 hours) or until set. 8. To unmould, dip into hot water for about 20 seconds, then invert onto serving plate. ---------------------------------------------------------------------------
Nutrition
Ingredients
