Jello Grasshopper Pie

1. Combine the Oreo baking crumbs with the margarine; press on bottom of 9" pie plate.

2. Dissolve lime jelly powder in boiling water; add the cold water and mint extract; chill until slightly thickened.

3. Gently fold in whipped topping to jelly mixture; slowly pour into prepared crust; drizzle with melted bakers chocolate squares, if desired.

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Nutrient	Quantity
Total fats	58.925 g
Protein	3.938 g
Carbohydrates	10.7703 g
Energy	539.328 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0161 g
Water	364.2383 g
Aspartic acid	0.38 g
Calcium, Ca	59.4778 mg
Fiber, total dietary	5.1314 g
Carotene, beta	344.04 g
Niacin	0.6084 mg
Vitamin A, RAE	462.1995 g
Arginine	0.2128 g
Riboflavin	0.1 mg
Glutamic acid	0.6192 g
Sodium, Na	544.7258 mg
Theobromine	452.7495 mg
Fatty acids, total saturated 16:1 undifferentiated	0.127 g
Total lipid (fat)	58.925 g
Manganese, Mn	0.4678 mg
Proline	0.1942 g
Fatty acids, total saturated 16:0	7.1324 g
Fatty acids, total saturated 8:0	0.4508 g
Caffeine	13.3245 mg
Serine	0.1747 g
Fatty acids, total saturated 10:0	0.36 g
Fatty acids, total saturated 18:0	4.7875 g
Vitamin B-6	0.0255 mg
Selenium, Se	2.2396 g
Ash	2.291 g
Fatty acids, total saturated 18:1 undifferentiated	24.6549 g
Pantothenic acid	0.0911 mg
Phenylalanine	0.1887 g
Copper, Cu	0.5699 mg
Thiamin	0.0198 mg
Retinol	433.152 g
Methionine	0.0472 g
Iron, Fe	1.1765 mg
Carbohydrate, by difference	10.7703 g
Phosphorus, P	109.362 mg
Folate, total	5.9505 g
Alanine	0.1754 g
Valine	0.2391 g
Fatty acids, total saturated 18:2 undifferentiated	13.8049 g
Glycine	0.1647 g
Fatty acids, total saturated 14:0	1.1419 g
Zinc, Zn	1.0551 mg
Isoleucine	0.1628 g
Fatty acids, total saturated 12:0	2.6791 g
Fatty acids, total polyunsaturated	14.821 g
Leucine	0.2563 g
Vitamin A, IU	2020.83 IU
Folate, DFE	5.9505 g
Tryptophan	0.0584 g
Vitamin C, total ascorbic acid	0.1128 mg
Phytosterols	82.344 mg
Fatty acids, total saturated 6:0	0.0369 g
Tyrosine	0.1524 g
Vitamin B-12	0.0564 g
Fatty acids, total saturated	16.5885 g
Histidine	0.0725 g
Fatty acids, total monounsaturated	24.7819 g
Threonine	0.1584 g
Folate, food	5.9505 g
Vitamin E (alpha-tocopherol)	1.7484 mg
Magnesium, Mg	82.7424 mg
Lysine	0.2111 g
Potassium, K	354.249 mg
Cystine	0.0465 g
Fluoride, F	84.2253 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cold water	0.5 cup	0	0	0
Water	1 cup	0	0	0
margarine	0.25 cup	405.516	0.5076	45.402
baking chocolate	1 ounce	133.812	10.2627	13.523
cool whip	1 cup	0	0	0
creme de menthe	0.5 teaspoon	0	0	0
oreo cookie crumb	1.25 1/4	0	0	0
sugar lime gelatin	1 package	0	0	0