Jello Mochi

1. Combine dry ingredients.

2. Add unchilled soda water, eggs and butter.

3. Mix well.

4. Pour into greased 9x13" pan.

5. bake at 350 for 1 hour.

6. Cool and cut with a plastic knife.

7. dust with katakuriko.

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Nutrient	Quantity
Total fats	71.865 g
Protein	40.212 g
Carbohydrates	439.5226 g
Energy	2517.774 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5076 g
Water	118.6362 g
Aspartic acid	3.9771 g
Calcium, Ca	1447.368 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	11.1876 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	7.2225 mg
Vitamin A, RAE	243.6 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	4.3992 g
Riboflavin	1.2975 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1209 g
Glutamic acid	7.2759 g
Sodium, Na	1776.72 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4743 g
Total lipid (fat)	71.865 g
Manganese, Mn	1.9777 mg
Proline	1.7436 g
Fatty acids, total saturated 16:0	8.4969 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	400.7276 g
Choline, total	440.7 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	401.2826 g
Serine	2.6217 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	3.6393 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.4338 mg
Selenium, Se	46.0776 g
Ash	17.5642 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	26.5929 g
Pantothenic acid	3.1323 mg
Phenylalanine	2.1528 g
Copper, Cu	2.0874 mg
Betaine	0.45 mg
Thiamin	1.5996 mg
Retinol	240 g
Methionine	1.2756 g
Iron, Fe	8.6526 mg
Carbohydrate, by difference	439.5226 g
Phosphorus, P	1505.798 mg
Folate, total	188.1 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	2.2197 g
Cholesterol	558 mg
Valine	2.481 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	27.1173 g
Glycine	2.112 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.1935 g
Zinc, Zn	7.6256 mg
Isoleucine	1.9257 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	28.1133 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.2658 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	890.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	188.1 g
Tryptophan	0.7185 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.6437 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	12.7554 g
Histidine	1.0923 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	27.2394 g
Threonine	1.7208 g
Folate, food	188.1 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.575 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	145.006 mg
Lysine	2.0532 g
Potassium, K	823.72 mg
Cystine	0.84 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Baking powder	3 teaspoons	7.314	3.8226	0
Butter	0.5 cup	684	31.428	57.6
Egg	3	214.5	1.08	14.265
soda water	2 cans	0	0	0
mochiko rice flour	2 packages	0	0	0
katakuriko	0	0	0	0
jello gelatin	2 packages	0	0	0