Jelly Bean Birthday Bark

1. Pour white chocolate chips in a 2-cup glass measuring cup and microwave 2 to 4 minutes until barely melted, being careful not to overcook (chips may not look melted; stir before microwaving again).

2. On wax paper, pour out chocolate into a 2-inch puddle, spreading to about ¼ inch thickness.

3. While still hot, sprinkle about 15 Jelly Belly jelly beans on each, and press beans lightly into the chocolate.

4. Allow to cool completely.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.7 g
Protein	67.32 g
Energy	302.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0578 g
Water	266.9 g
Calcium, Ca	401.2 mg
Niacin	3.74 mg
Vitamin A, RAE	102 g
Riboflavin	0.51 mg
Sodium, Na	231.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.051 g
Total lipid (fat)	1.7 g
Fatty acids, total saturated 16:0	0.306 g
Choline, total	221 mg
Fatty acids, total saturated 18:0	0.119 g
Fatty acids, total saturated 20:4 undifferentiated	0.1768 g
Vitamin B-6	0.408 mg
Selenium, Se	57.12 g
Ash	4.08 g
Fatty acids, total saturated 18:1 undifferentiated	0.2482 g
Copper, Cu	0.85 mg
Thiamin	0.408 mg
Retinol	102 g
Iron, Fe	4.76 mg
Phosphorus, P	612 mg
Folate, total	51 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Cholesterol	170 mg
Fatty acids, total saturated 18:2 undifferentiated	0.1122 g
Fatty acids, total saturated 14:0	0.0068 g
Zinc, Zn	3.4 mg
Fatty acids, total polyunsaturated	0.578 g
Vitamin A, IU	340 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	51 g
Vitamin B-12	3.4 g
Vitamin K (phylloquinone)	0.34 g
Fatty acids, total saturated	0.4318 g
Fatty acids, total monounsaturated	0.2992 g
Folate, food	51 g
Vitamin E (alpha-tocopherol)	1.7 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Magnesium, Mg	68 mg
Potassium, K	782 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
white chocolate chip	12 ounces	302.6	0	1.7
jelly bean	0.75 cup	302.6	0	1.7