Jelly Crystal Biscuits (Cookies)

1. Preheat oven to 180°C.

2. Cream the butter, jelly crystals and sugar together in a mixer.

3. Add egg and beat well.

4. Add the sifted flour and baking powder and mix until well combined.

5. Place in teaspoonful sizes on a oven tray. Flatten slightly with a fork.

6. Bake for approximately 10-12 minutes.

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Nutrient	Quantity
Total fats	729.1204 g
Protein	327.1315 g
Carbohydrates	634.7913 g
Energy	9870.853 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.6618 g
Water	268.4994 g
Aspartic acid	26.7606 g
Calcium, Ca	6864.056 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	145.1972 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	97.2508 mg
Vitamin A, RAE	185 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	41.2479 g
Riboflavin	8.2283 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	1.0185 g
Glutamic acid	63.0164 g
Sodium, Na	1806.115 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3024 g
Total lipid (fat)	729.1204 g
Manganese, Mn	24.7367 mg
Proline	13.1099 g
Fatty acids, total saturated 16:0	66.4931 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	50.091 g
Choline, total	290.646 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	50.5604 g
Serine	15.7852 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	30.8221 g
Fatty acids, total saturated 20:4 undifferentiated	0.198 g
Vitamin B-6	3.5933 mg
Selenium, Se	84.7462 g
Ash	82.5574 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	271.3398 g
Pantothenic acid	13.1175 mg
Phenylalanine	15.2513 g
Copper, Cu	25.1191 mg
Betaine	0.15 mg
Thiamin	19.8321 mg
Retinol	140 g
Methionine	9.3513 g
Iron, Fe	42.8482 mg
Carbohydrate, by difference	634.7913 g
Phosphorus, P	12072.551 mg
Folate, total	1532.98 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.046 g
Alanine	15.1193 g
Cholesterol	286 mg
Valine	16.1788 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	311.3953 g
Glycine	19.1488 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	1.8395 g
Zinc, Zn	74.1566 mg
Isoleucine	12.4038 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	317.7787 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	22.1596 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1475 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0275 g
Folate, DFE	1532.98 g
Tryptophan	6.1041 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	12.1837 g
Vitamin B-12	2.445 g
Vitamin K (phylloquinone)	0.35 g
Fatty acids, total saturated	103.5618 g
Histidine	8.3676 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	274.9575 g
Threonine	11.8607 g
Folate, food	1532.98 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.7857 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.095 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	1571.202 mg
Lysine	9.5116 g
Potassium, K	6934.685 mg
Cystine	5.7896 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	100	8550	392.85	720
Egg	1	71.5	0.36	4.755
flour	1.5 cups	867.42	189.9081	3.3654
jelly crystal	200 g	178	0	1