Jelly, Pineapple Corn Salad

Jelly, Pineapple Corn Salad


1. Dissolve jello in 1 cup boiling water, beat in miracle whip.

2. Let stand in refrigerator.

3. When partially set stir in 14 ounce, drained pineapple and 12 ounce drained corn.

4. Place in refrigerator until fully set.

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Nutrition

Ingredients