Jemput Jumput (Banana Fritters)

1. Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).

2. Sift the flour, salt, and baking powder into a medium bowl.

3. In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.

4. Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.

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Nutrient	Quantity
Total fats	4.455 g
Protein	14.715 g
Carbohydrates	347.4066 g
Energy	1350.224 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3645 g
Water	1011.5226 g
Aspartic acid	1.674 g
Calcium, Ca	338.174 mg
Lutein + zeaxanthin	297 g
Fiber, total dietary	35.1092 g
Carotene, beta	351 g
Niacin	8.9775 mg
Vitamin A, RAE	40.5 g
Arginine	0.6615 g
Riboflavin	0.9927 mg
Glutamic acid	2.052 g
Sodium, Na	501.478 mg
Fatty acids, total saturated 16:1 undifferentiated	0.135 g
Total lipid (fat)	4.455 g
Manganese, Mn	3.647 mg
Fructose	65.475 g
Proline	0.378 g
Fatty acids, total saturated 16:0	1.377 g
Sucrose	69.9894 g
Choline, total	132.3 mg
Sugars, total	202.8294 g
Serine	0.54 g
Fatty acids, total saturated 10:0	0.0135 g
Fatty acids, total saturated 18:0	0.0675 g
Vitamin B-6	4.9545 mg
Selenium, Se	13.736 g
Ash	14.1696 g
Fatty acids, total saturated 18:1 undifferentiated	0.297 g
Pantothenic acid	4.509 mg
Phenylalanine	0.6615 g
Copper, Cu	1.0561 mg
Betaine	1.35 mg
Thiamin	0.4185 mg
Methionine	0.108 g
Iron, Fe	4.0358 mg
Carbohydrate, by difference	347.4066 g
Phosphorus, P	397.786 mg
Folate, total	270 g
Tocopherol, gamma	0.27 mg
Alanine	0.54 g
Valine	0.6345 g
Fatty acids, total saturated 18:2 undifferentiated	0.621 g
Glycine	0.513 g
Carotene, alpha	337.5 g
Glucose (dextrose)	67.23 g
Fatty acids, total saturated 14:0	0.027 g
Zinc, Zn	2.0293 mg
Isoleucine	0.378 g
Maltose	0.135 g
Tocopherol, delta	0.135 mg
Fatty acids, total saturated 12:0	0.027 g
Fatty acids, total polyunsaturated	0.9855 g
Leucine	0.918 g
Tocotrienol, alpha	0.81 mg
Vitamin A, IU	864 IU
Folate, DFE	270 g
Tryptophan	0.1215 g
Vitamin C, total ascorbic acid	117.45 mg
Phytosterols	216 mg
Starch	72.63 g
Tyrosine	0.1215 g
Vitamin K (phylloquinone)	6.75 g
Fatty acids, total saturated	1.512 g
Histidine	1.0395 g
Fatty acids, total monounsaturated	0.432 g
Threonine	0.378 g
Folate, food	270 g
Vitamin E (alpha-tocopherol)	1.35 mg
Magnesium, Mg	365.742 mg
Lysine	0.675 g
Potassium, K	4834.676 mg
Cystine	0.1215 g
Fluoride, F	29.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Banana	6	1201.5	308.34	4.455
Oil	0	0	0	0
white sugar	3 tablespoons	146.286	37.7924	0
purpose flour	0 cup	0	0	0