1. Pre heat oven to 400'F/200'C. 2. In a bowl mix together all the dry ingredients and stir through the apricot pieces. 3. Add in the cream and gingerale and mix lightly with a knife until mixture holds together in a ball. 4. Tip out onto a floured board and gently pat out into a rectangle and cut into 9 scones or cut out scones with a 6cm diam cutter. 5. Place close together on a baking tray lined with baking paper and bake in hot oven for 15 minutes. 6. Tip out onto a clean teatowel and wrap up to keep warm. 7. These are nice just buttered but even better spread with some apricot jam and topped with a dollop of whipped cream for a special treat. ---------------------------------------------------------------------------
Nutrition
Ingredients
