Jerez Cherry Liqueur

1. Pierce each cherry three to four times in a row (up and down)on one side of the cherry. I used a sharp skewer. Remove Stems.

2. Fill each jar half-full with the cherries. Place a lemon wedge in each jar and top each with a tablespoon of sugar and two tablespoons of Amaretto.

3. Fill jars with brandy. Screw lid on tight and shake to combine.

4. Put in a cool dark place for 6 months.

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Nutrient	Quantity
Total fats	0.0066 g
Protein	0.0243 g
Carbohydrates	27.7506 g
Energy	110.7644 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0006 g
Water	1.9733 g
Calcium, Ca	3.8862 mg
Lutein + zeaxanthin	0.2429 g
Fiber, total dietary	0.0618 g
Carotene, beta	0.0662 g
Niacin	0.0022 mg
Vitamin A, RAE	0.0221 g
Riboflavin	0.0004 mg
Sodium, Na	0.8722 mg
Total lipid (fat)	0.0066 g
Manganese, Mn	0.0134 mg
Fatty acids, total saturated 16:0	0.0008 g
Sucrose	27.3764 g
Choline, total	0.1126 mg
Sugars, total	27.4316 g
Vitamin B-6	0.0018 mg
Selenium, Se	0.0088 g
Ash	0.0535 g
Fatty acids, total saturated 18:1 undifferentiated	0.0002 g
Pantothenic acid	0.0042 mg
Copper, Cu	0.0033 mg
Thiamin	0.0009 mg
Iron, Fe	0.1153 mg
Carbohydrate, by difference	27.7506 g
Phosphorus, P	0.6293 mg
Folate, total	0.2429 g
Fatty acids, total saturated 18:2 undifferentiated	0.0014 g
Carotene, alpha	0.0221 g
Zinc, Zn	0.0096 mg
Fatty acids, total polyunsaturated	0.002 g
Vitamin A, IU	0.4858 IU
Folate, DFE	0.2429 g
Vitamin C, total ascorbic acid	1.1704 mg
Fatty acids, total saturated	0.0009 g
Fatty acids, total monounsaturated	0.0002 g
Folate, food	0.2429 g
Cryptoxanthin, beta	0.4417 g
Vitamin E (alpha-tocopherol)	0.0033 mg
Magnesium, Mg	0.7287 mg
Potassium, K	11.0515 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Lemon	0.5	0.6404	0.2058	0.0066
Brandy	750	0	0	0
bing cherry	1 quart	0	0	0
amaretto	4 tablespoons	0	0	0