1. In food processor, puree together marinade ingredients. 2. Place chicken in shallow dish or ziplock bag and pour marinade over top, turning to coat well. 3. Cover and marinade in refrigerator for at least 6 hours or up to 24 hours, turning occasionally. 4. Reserving marinade, place chicken meaty side down on greased grill over medium heat. 5. Close lid and cook for 30 minutes, turning occasionally and basting with marinade. 6. Chicken is done when juices run clear when chicken is pierced. 7. Salsa: In bowl, stir together all salsa ingredients. 8. Cover and refrigerate for at least 2 hours or up to 6 hours to allow flavours to blend. 9. Let stand for 30 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
