Jerk Sauce

1. Put all ingredients in blender, saving olive oil for last.

2. Blend until it is a thin paste, add more olive oil if needed.

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Nutrient	Quantity
Total fats	27.2168 g
Protein	1.2978 g
Carbohydrates	9.8303 g
Energy	280.225 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2188 g
Water	21.3778 g
Aspartic acid	0.1293 g
Calcium, Ca	26.2898 mg
Lutein + zeaxanthin	16.2087 g
Fiber, total dietary	0.9878 g
Fatty acids, total saturated 22:0	0.035 g
Carotene, beta	59.2221 g
Niacin	0.3374 mg
Vitamin A, RAE	5.016 g
Fatty acids, total trans-polyenoic	0.0001 g
Arginine	0.0598 g
Riboflavin	0.0298 mg
Fatty acids, total trans-polyenoic 22:4	0.0001 g
Tocopherol, beta	0.0297 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0043 g
Fatty acids, total saturated 20:1	0.0848 g
Glutamic acid	0.2139 g
Stigmasterol	0.02 mg
Sodium, Na	586.4934 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3416 g
Total lipid (fat)	27.2168 g
Manganese, Mn	0.515 mg
Fructose	0.1348 g
Proline	0.0899 g
Fatty acids, total saturated 16:0	3.0777 g
Fatty acids, total saturated 8:0	0.0029 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0034 g
Sucrose	5.7331 g
Choline, total	4.2193 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0001 g
Fatty acids, total polyunsaturated 18:1 t	0.0003 g
Sugars, total	6.1256 g
Serine	0.0561 g
Fatty acids, total saturated 10:0	0.0012 g
Fatty acids, total saturated 18:0	0.5399 g
Fatty acids, total saturated 20:4 undifferentiated	0.0001 g
Vitamin B-6	0.0396 mg
Selenium, Se	0.2944 g
Ash	1.853 g
Fatty acids, total saturated 18:1 undifferentiated	19.276 g
Pantothenic acid	0.0999 mg
Phenylalanine	0.0509 g
Beta-sitosterol	0.0133 mg
Copper, Cu	0.0568 mg
Betaine	3.4185 mg
Thiamin	0.0106 mg
Methionine	0.0133 g
Iron, Fe	0.7792 mg
Carbohydrate, by difference	9.8303 g
Phosphorus, P	25.6804 mg
Folate, total	4.2321 g
Tocopherol, gamma	0.375 mg
Lycopene	0.46 g
Alanine	0.0494 g
Valine	0.0547 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	2.69 g
Glycine	0.0448 g
Carotene, alpha	0.516 g
Glucose (dextrose)	0.1803 g
Fatty acids, total saturated 14:0	0.0019 g
Zinc, Zn	0.1651 mg
Isoleucine	0.0469 g
Fatty acids, total saturated 12:0	0.004 g
Fatty acids, total polyunsaturated	2.9127 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0874 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Tocotrienol, alpha	0.0245 mg
Vitamin A, IU	101.4686 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0002 g
Folate, DFE	4.2321 g
Tryptophan	0.0131 g
Vitamin C, total ascorbic acid	4.7327 mg
Phytosterols	62.8277 mg
Galactose	0.0036 g
Fatty acids, total polyunsaturated 18:1 c	0.0159 g
Fatty acids, total saturated 20:0	0.1121 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0382 g
Vitamin K (phylloquinone)	22.3364 g
Fatty acids, total saturated	3.7888 g
Histidine	0.0237 g
Fatty acids, total monounsaturated	19.7378 g
Threonine	0.0373 g
Folate, food	4.2321 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Cryptoxanthin, beta	2.0569 g
Vitamin E (alpha-tocopherol)	3.9593 mg
Fatty acids, total trans	0.0003 g
Fatty acids, total trans-monoenoic	0.0003 g
Magnesium, Mg	16.7972 mg
Lysine	0.0514 g
Potassium, K	124.2483 mg
Cystine	0.0163 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Ginger	2 teaspoons	3.2	0.7108	0.03
Brown sugar	2 teaspoons	22.8	5.8854	0
Olive oil	2 tablespoons	238.68	0	27
Cinnamon	1 pinch	0	0	0
Soy sauce	2 teaspoons	5.618	0.5226	0.0604
black pepper	1 teaspoon	5.773	1.4708	0.075
Coriander	2 teaspoons	0.1533	0.0245	0.0035
Garlic Clove	1	0	0	0
Clove	1 pinch	0.3596	0.086	0.0171
lime juice	2 teaspoons	2.5208	0.849	0.0071
thyme	1 teaspoon	0.808	0.1956	0.0134
allspice	1 pinch	0.3123	0.0856	0.0103
habanero pepper	0.5	0	0	0