Jerk Seasoning (Caribbean )

1. Seed the peppers, peel the garlic.

2. Add everything to a blender or processor and blend well.

3. Store in a covered container.

4. Use for basting on pork or beef.

5. Also see recipe of mine for Beef Jerk Burgers.

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Nutrient	Quantity
Total fats	2.416 g
Protein	4.4914 g
Carbohydrates	36.9054 g
Energy	162.5846 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0967 g
Water	394.3412 g
Aspartic acid	0.0041 g
Calcium, Ca	263.2486 mg
Lutein + zeaxanthin	3656.3852 g
Fiber, total dietary	8.8247 g
Fatty acids, total saturated 22:0	0.0085 g
Carotene, beta	10247.6992 g
Niacin	1.5623 mg
Vitamin A, RAE	855.1966 g
Arginine	0.0009 g
Riboflavin	0.1179 mg
Fatty acids, total polyunsaturated 15:0	0.0085 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0899 g
Glutamic acid	0.0041 g
Sodium, Na	70.0145 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0087 g
Total lipid (fat)	2.416 g
Manganese, Mn	0.8277 mg
Fructose	9.1318 g
Proline	0.0041 g
Fatty acids, total saturated 16:0	0.2175 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1832 g
Sucrose	9.1921 g
Choline, total	18.5575 mg
Sugars, total	25.3902 g
Serine	0.0012 g
Fatty acids, total saturated 10:0	0.0514 g
Fatty acids, total saturated 18:0	0.142 g
Vitamin B-6	0.3916 mg
Selenium, Se	2.3736 g
Ash	2.4608 g
Fatty acids, total saturated 18:1 undifferentiated	0.1089 g
Pantothenic acid	0.6071 mg
Phenylalanine	0.0013 g
Copper, Cu	0.1694 mg
Betaine	0.0346 mg
Thiamin	0.133 mg
Methionine	0.0003 g
Iron, Fe	2.7217 mg
Carbohydrate, by difference	36.9054 g
Phosphorus, P	113.2472 mg
Folate, total	129.9189 g
Tocopherol, gamma	0.0189 mg
Lycopene	0.0575 g
Alanine	0.0018 g
Valine	0.0041 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.2889 g
Glycine	0.0013 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	7.1086 g
Fatty acids, total saturated 14:0	0.0268 g
Zinc, Zn	0.918 mg
Isoleucine	0.0034 g
Fatty acids, total saturated 12:0	0.0134 g
Fatty acids, total polyunsaturated	0.386 g
Fatty acids, total saturated 14:1	0.0085 g
Leucine	0.005 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	17103.8806 IU
Folate, DFE	129.9189 g
Tryptophan	0.0011 g
Vitamin C, total ascorbic acid	60.1288 mg
Phytosterols	3.0095 mg
Fatty acids, total polyunsaturated 16:1 c	0.0085 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0786 g
Fatty acids, total saturated 20:0	0.0085 g
Tyrosine	0.0014 g
Vitamin K (phylloquinone)	666.3086 g
Fatty acids, total saturated	0.4931 g
Histidine	0.0005 g
Fatty acids, total monounsaturated	0.1261 g
Threonine	0.0019 g
Folate, food	129.9189 g
Fatty acids, total polyunsaturated 17:0	0.0043 g
Fatty acids, total polyunsaturated 24:0	0.0085 g
Cryptoxanthin, beta	0.0719 g
Vitamin E (alpha-tocopherol)	0.8976 mg
Magnesium, Mg	76.8166 mg
Lysine	0.0017 g
Potassium, K	744.9829 mg
Cystine	0.0004 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Brown sugar	1 tablespoon	34.2	8.8281	0
black pepper	0 teaspoon	0.7216	0.1839	0.0094
Garlic Clove	2	0	0	0
Green Onion	6	115.02	24.4524	2.0022
thyme	1 teaspoon	0.808	0.1956	0.0134
white wine vinegar	2 tablespoons	0	0	0
allspice	0.75 tablespoon	11.835	3.2454	0.391
scotch bonnet pepper	3	0	0	0