1. Mix together ingredients for the jerk rub and massage it generously into the fillets. 2. Refrigerate fish for about 1 hour. 3. Preheat oven to 400°F. 4. Lightly oil a baking sheet large enough to hold the fish in a single layer. 5. Place fillets on baking sheet and drizzle the tops lightly with olive oil. 6. Bake at 400F for 6 minutes. 7. Turn fillets and drizzle once more with a little olive oil. 8. Continue baking for 4-6 minutes or until fish flakes easily with a fork (time may vary depending on how thick your fish is). 9. Just prior to serving, drizzle cooked fillets with lemon juice, a little soy sauce, and however much pepper sauce you prefer. 10. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
