1. In a skillet over medium heat, cook the onion in the water, stirring, until softened, about 5 minutes. 2. Add the green and red bell peppers and cook, stirring, about 5 minutes, until tender. 3. Add the beans, tomatoes, jerk spice, ginger, and salt. Bring to a simmer, reduce the heat to low, and simmer for 15 minutes. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
