1. In a large saucepan, melt butter over low heat; when melted, stir in jerk spice mix, tabasco and juice; mix well and turn off heat; set aside. 2. In a deep fryer, wok or large pot, heat about 2 inches of oil until hot enough for deep frying. 3. Meanwhile, wash wings and pat dry with paper towel. 4. Dust wings with flour and deepfry until done. 5. Place cooked wings in jerk/butter mixture and let marinate for 2 minutes. 6. Drain off excess liquid and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
