Jerre'S Black Bean And Pork Tenderloin Slow Cooker Chili

1. Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.

2. Break up pieces of cooked pork to thicken the chili before serving.

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Nutrient	Quantity
Total fats	39.0565 g
Protein	336.4241 g
Carbohydrates	555.9157 g
Energy	3884.2572 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5886 g
Water	785.0494 g
Aspartic acid	36.7012 g
Calcium, Ca	1191.0545 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0952 g
Lutein + zeaxanthin	47.898 g
Fiber, total dietary	138.9621 g
Fatty acids, total saturated 22:0	0.003 g
Fatty acids, total trans-polyenoic 13:0	0.0015 g
Carotene, beta	836.772 g
Niacin	65.6667 mg
Hydroxyproline	0.3604 g
Vitamin A, RAE	82.276 g
Fatty acids, total trans-polyenoic	0.0884 g
Arginine	21.1132 g
Riboflavin	4.1155 mg
Tocopherol, beta	0.013 mg
Fatty acids, total polyunsaturated 15:0	0.0068 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.143 g
Fatty acids, total saturated 20:1	0.1607 g
Glutamic acid	51.4314 g
Sodium, Na	1341.085 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5945 g
Total lipid (fat)	39.0565 g
Manganese, Mn	9.8984 mg
Fructose	1.146 g
Proline	13.7637 g
Fatty acids, total saturated 16:0	8.3557 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1484 g
Sucrose	0.7431 g
Choline, total	1141.8902 mg
Fatty acids, total polyunsaturated 18:1 t	0.1564 g
Sugars, total	22.3839 g
Serine	16.3552 g
Fatty acids, total saturated 10:0	0.0079 g
Fatty acids, total saturated 18:0	3.0512 g
Fatty acids, total saturated 20:4 undifferentiated	0.3672 g
Vitamin B-6	7.9393 mg
Selenium, Se	238.4663 g
Ash	41.7075 g
Vitamin D	68.0002 IU
Fatty acids, total saturated 18:1 undifferentiated	10.5964 g
Pantothenic acid	13.7296 mg
Phenylalanine	16.1359 g
Copper, Cu	8.1753 mg
Betaine	20.7138 mg
Thiamin	14.599 mg
Methionine	6.7147 g
Iron, Fe	53.7581 mg
Carbohydrate, by difference	555.9157 g
Phosphorus, P	4847.887 mg
Folate, total	3896.6149 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0884 g
Tocopherol, gamma	0.6323 mg
Lycopene	1.134 g
Alanine	16.1823 g
Cholesterol	443.261 mg
Valine	17.2469 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	6.871 g
Glycine	13.7348 g
Carotene, alpha	113.06 g
Glucose (dextrose)	1.5136 g
Fatty acids, total saturated 14:0	0.2999 g
Zinc, Zn	45.2955 mg
Isoleucine	15.2684 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0141 g
Fatty acids, total polyunsaturated	9.9482 g
Tocotrienol, gamma	0.1539 mg
Leucine	27.0722 g
Tocotrienol, alpha	0.1954 mg
Vitamin A, IU	1808.1158 IU
Folate, DFE	3896.6149 g
Tryptophan	3.725 g
Vitamin C, total ascorbic acid	5.4025 mg
Phytosterols	18.44 mg
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	8.587 g
Fatty acids, total saturated 20:0	0.0234 g
Fatty acids, total saturated 6:0	0.0007 g
Tyrosine	10.6731 g
Vitamin B-12	3.788 g
Vitamin K (phylloquinone)	61.1818 g
Fatty acids, total saturated	11.825 g
Histidine	11.3306 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	11.364 g
Threonine	14.2677 g
Folate, food	3896.6149 g
Fatty acids, total polyunsaturated 17:0	0.0552 g
Vitamin D (D2 + D3)	2.04 g
Cryptoxanthin, beta	188.53 g
Vitamin D3 (cholecalciferol)	2.04 g
Vitamin E (alpha-tocopherol)	5.6671 mg
Fatty acids, total trans	0.2448 g
Fatty acids, total trans-monoenoic	0.1564 g
Magnesium, Mg	1703.6364 mg
Lysine	26.0138 g
Potassium, K	16084.374 mg
Cystine	3.6825 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	28	6.538	0.07
Red bell pepper	1	0	0	0
Oregano	1 teaspoon	2.65	0.6892	0.0428
chili powder	2 teaspoons	15.228	2.6838	0.7711
cumin	1 teaspoon	7.875	0.929	0.4677
chicken broth	0.5 cup	39.06	0.945	1.3104
black bean	3 cans	2975.4423	544.1307	12.3904
salsa	1 jar	0	0	0
pork tenderloin	1.5 pounds	816.0019	0	24.0041