1. Bring stock to boil, seasoned to taste with salt, pepper, garlic powder. 2. Stir in the spinach and tofu. 3. Bring back to boil; slowly stir in egg to form egg drop. 4. Stir in the tomato. 5. Put a few drops of sesame oil in each bowl. 6. Ladle soup into bowls. ---------------------------------------------------------------------------
Nutrition
Ingredients