Jerusalem Sweet-Hot Noodle Casserole- Yerushalmi Kugel

Jerusalem Sweet-Hot Noodle Casserole- Yerushalmi Kugel


1. Cook and drain noodles except for about 3 tablespoons of water. Cover and set aside.

2. Boil the white sugar and oil. When the oil begins to separate and turn a deep brown and mushroom up a bit add the noodles stirring constantly. Make sure all the noodles turn brown.

3. Mix in eggs, cinnamon, brown sugar, salt and pepper again stirring constantly.

4. Pour noodle mixture into baking pan and bake at 375 for about an hour or until the top is slightly crispy.

5. Serve warm.

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Nutrition

Ingredients