Jet Swirl Pizza Appetizers

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

2. Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.

3. Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.

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Nutrient	Quantity
Total fats	30.7538 g
Protein	51.4479 g
Carbohydrates	2.4268 g
Energy	498.9018 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3312 g
Water	135.4043 g
Aspartic acid	1.9777 g
Calcium, Ca	991.0395 mg
Carotene, beta	77.1122 g
Niacin	1.4236 mg
Vitamin A, RAE	301.6247 g
Arginine	1.159 g
Riboflavin	0.534 mg
Glutamic acid	7.0705 g
Sodium, Na	1070.4531 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0127 g
Total lipid (fat)	30.7538 g
Manganese, Mn	0.0113 mg
Proline	3.1367 g
Fatty acids, total saturated 16:0	9.3543 g
Fatty acids, total saturated 8:0	0.2903 g
Choline, total	91.1304 mg
Sugars, total	0.635 g
Serine	1.6681 g
Fatty acids, total saturated 10:0	0.5466 g
Fatty acids, total saturated 18:0	3.5131 g
Fatty acids, total saturated 20:4 undifferentiated	0.0589 g
Vitamin B-6	0.2188 mg
Selenium, Se	35.483 g
Ash	6.7012 g
Vitamin D	22.6801 IU
Fatty acids, total saturated 18:1 undifferentiated	7.0727 g
Pantothenic acid	0.5398 mg
Phenylalanine	1.4595 g
Copper, Cu	0.3128 mg
Thiamin	0.1575 mg
Retinol	294.8207 g
Methionine	0.7779 g
Iron, Fe	2.1764 mg
Carbohydrate, by difference	2.4268 g
Phosphorus, P	766.4658 mg
Folate, total	28.34 g
Fatty acids, total saturated 4:0	1.1125 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	0.8006 g
Cholesterol	134.913 mg
Valine	1.8598 g
Fatty acids, total saturated 18:2 undifferentiated	0.5976 g
Glycine	0.491 g
Fatty acids, total saturated 14:0	3.1185 g
Zinc, Zn	4.7961 mg
Isoleucine	1.2372 g
Fatty acids, total saturated 12:0	0.4026 g
Fatty acids, total polyunsaturated	1.0647 g
Leucine	2.6048 g
Vitamin A, IU	1111.2559 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	28.34 g
Tryptophan	0.3912 g
Fatty acids, total saturated 6:0	0.4196 g
Tyrosine	1.7237 g
Vitamin B-12	2.7889 g
Vitamin K (phylloquinone)	2.6081 g
Fatty acids, total saturated	19.5104 g
Histidine	1.2644 g
Fatty acids, total monounsaturated	8.4834 g
Threonine	1.1136 g
Folate, food	28.34 g
Vitamin D (D2 + D3)	0.567 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	0.8275 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Magnesium, Mg	54.4188 mg
Lysine	3.0006 g
Potassium, K	417.1597 mg
Cystine	0.1315 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 cup	0	0	0
pepperoni sausage	0.25 pound	100.8669	0	0.5667
provolone cheese	0.25 pound	398.0349	2.4268	30.1871
genoa salami	0.25 pound	100.8669	0	0.5667
pizza crust dough	1 can	100.8669	0	0.5667