Jewish Apple Cake Ii

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

2. Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.

3. Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.

4. Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.

5. Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.

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Nutrient	Quantity
Total fats	237.7033 g
Protein	26.8853 g
Carbohydrates	561.4949 g
Energy	4351.914 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1328 g
Water	554.1139 g
Aspartic acid	2.9952 g
Calcium, Ca	959.183 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1208 g
Fiber, total dietary	4.5656 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	97.02 g
Niacin	0.9909 mg
Vitamin A, RAE	339 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.7181 g
Riboflavin	1.1486 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.053 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	3.4727 g
Sodium, Na	1753.985 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4082 g
Total lipid (fat)	237.7033 g
Manganese, Mn	0.2445 mg
Fructose	19.899 g
Proline	1.0984 g
Fatty acids, total saturated 16:0	22.2026 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	7.202 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	501.706 g
Choline, total	606.944 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	544.8143 g
Serine	1.9944 g
Fatty acids, total saturated 10:0	8.078 g
Fatty acids, total saturated 18:0	7.7339 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.5144 mg
Selenium, Se	64.5516 g
Ash	12.5417 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	31.731 g
Pantothenic acid	3.5396 mg
Phenylalanine	1.3943 g
Copper, Cu	0.3449 mg
Betaine	0.6 mg
Thiamin	0.2555 mg
Retinol	320 g
Methionine	0.767 g
Iron, Fe	5.7624 mg
Carbohydrate, by difference	561.4949 g
Phosphorus, P	756.368 mg
Folate, total	131.2 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	1.5282 g
Cholesterol	744 mg
Valine	1.7692 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	6.7366 g
Glycine	0.9049 g
Carotene, alpha	7.44 g
Glucose (dextrose)	11.465 g
Fatty acids, total saturated 14:0	35.8192 g
Zinc, Zn	2.87 mg
Isoleucine	1.3717 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	102.46 g
Fatty acids, total polyunsaturated	7.4821 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.2343 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1453.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	131.2 g
Tryptophan	0.3398 g
Vitamin C, total ascorbic acid	75.2 mg
Phytosterols	207.1 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.436 g
Tyrosine	1.0063 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	56.55 g
Fatty acids, total saturated	184.0221 g
Alcohol, ethyl	3.612 g
Histidine	0.6382 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	32.2301 g
Threonine	1.1417 g
Folate, food	131.2 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	270.46 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	10.6204 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	55.826 mg
Lysine	1.8781 g
Potassium, K	849.3 mg
Cystine	0.5535 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Salt	0.5 teaspoon	0	0	0
Baking powder	3 teaspoons	7.314	3.8226	0
Apple	3	158.4	42.108	0.429
Cinnamon	2 teaspoons	0	0	0
Egg	4	286	1.44	19.02
Vegetable oil	1 cup	1879.16	0	218
vanilla extract	2.5 teaspoons	30.24	1.3283	0.0063
white sugar	2.5 cups	1935	499.9	0
purpose flour	3 cups	0	0	0