1. Preheat the oven to 350 degrees and grease and flour a 10-inch tube pan. 2. Place the eggs, lemon juice, lemon rind, oil, honey and coffee in a bowl of an electric mixer. 3. Mix on low speed until well blended. 4. In a separate bowl combine the flour, baking powder, baking soda, salt, cream of tartar, sugar and cinnamon with a fork until mixed. 5. Gradually add the flour mixture to the eggs mixture, mixing for about 5 minutes or until well blended. 6. Fold in the slivered almonds. 7. Pour the batter into the tube pan. 8. Bake in the oven for 50 minutes to 1 hour, or until a toothpick inserted in the center of the cake comes out clean. ---------------------------------------------------------------------------
Nutrition
Ingredients
