1. Combine the meat, scallions, and onion in a medium bowl. 2. Combine the marinade ingredients in a small bowl, mixing together well, and pour over the meat. 3. Mix everything together well - I find this works best with your hands. Cover and let stand an hour. (If it will stand longer, place in the refrigerator). 4. Grill or pan grill. If using a skillet, put a little neutral oil and sesame oil in the heated skillet. Do not crowd the meat, as it will then steam - cook in batches. Cook until the meat is a bit caramelized - perhaps 5 or 6 minutes. 5. Serve with lettuce, rolling the cooked mixture into the leaves. I like Boston or another leafy lettuce for this, as it rolls easily, but romaine works, too. ---------------------------------------------------------------------------
Nutrition
Ingredients
