1. Heat the oil in a medium or large skillet over med-high heat. 2. Add the onions and sauté 2 minutes, add garlic and sauté 2 more minutes. 3. add the chicken, ground turmeric, chili powder and salt. 4. Fry for 5 minutes constantly stirring everything (if using a non-stick pan, scrape bottom as you stir). 5. Add the can of tomatoes, bring to boil, cover and simmer on med-low to low heat for 10 minutes. 6. Add ground cumin, curry powder, ground coriander ginger, and the optional green chilies, stir, cover again and simmer for another 10 minutes. 7. Remove cover, raise heat to to medium to evaporate some of the excess liquid, 7-8 minutes. 8. Add the butter/ghee, and cilantro, simmer on low 5-7 minutes and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
