Jicama Chili Sticks

1. Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.

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Nutrient	Quantity
Total fats	0.5476 g
Protein	1.6594 g
Carbohydrates	17.2179 g
Energy	76.014 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0396 g
Water	162.4162 g
Aspartic acid	0.4056 g
Calcium, Ca	30.51 mg
Lutein + zeaxanthin	8.37 g
Fiber, total dietary	9.7596 g
Fatty acids, total saturated 22:0	0.0015 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	428.4 g
Niacin	0.6732 mg
Vitamin A, RAE	41.841 g
Arginine	0.0798 g
Riboflavin	0.0776 mg
Tocopherol, beta	0.0065 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.014 g
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	0.1203 g
Sodium, Na	84.609 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0022 g
Total lipid (fat)	0.5476 g
Manganese, Mn	0.1539 mg
Fructose	0.1158 g
Proline	0.0788 g
Fatty acids, total saturated 16:0	0.0761 g
Sucrose	0.0205 g
Choline, total	26.2755 mg
Sugars, total	3.4341 g
Serine	0.0512 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0143 g
Vitamin B-6	0.1321 mg
Selenium, Se	1.8108 g
Ash	0.8589 g
Fatty acids, total saturated 18:1 undifferentiated	0.0931 g
Pantothenic acid	0.267 mg
Phenylalanine	0.0406 g
Copper, Cu	0.1134 mg
Betaine	0.0729 mg
Thiamin	0.0428 mg
Methionine	0.0161 g
Iron, Fe	1.5471 mg
Carbohydrate, by difference	17.2179 g
Phosphorus, P	40.5 mg
Folate, total	22.356 g
Tocopherol, gamma	0.0921 mg
Lycopene	0.567 g
Alanine	0.0482 g
Valine	0.0542 g
Fatty acids, total saturated 18:2 undifferentiated	0.254 g
Glycine	0.045 g
Carotene, alpha	56.43 g
Glucose (dextrose)	0.0578 g
Fatty acids, total saturated 14:0	0.0051 g
Zinc, Zn	0.4041 mg
Isoleucine	0.0393 g
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	0.2936 g
Tocotrienol, gamma	0.077 mg
Leucine	0.062 g
Tocotrienol, alpha	0.0837 mg
Vitamin A, IU	838.35 IU
Folate, DFE	22.356 g
Tryptophan	0.0019 g
Vitamin C, total ascorbic acid	36.3789 mg
Phytosterols	2.241 mg
Fatty acids, total polyunsaturated 18:1 c	0.0841 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.0267 g
Vitamin K (phylloquinone)	3.3939 g
Fatty acids, total saturated	0.1043 g
Histidine	0.0391 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	0.0957 g
Threonine	0.0397 g
Folate, food	22.356 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Cryptoxanthin, beta	94.23 g
Vitamin E (alpha-tocopherol)	1.8578 mg
Magnesium, Mg	25.623 mg
Lysine	0.0565 g
Potassium, K	322.65 mg
Cystine	0.0157 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
chili powder	1 teaspoon	7.614	1.3419	0.3856
lime	1	0	0	0
jicama	1.5 1/2	68.4	15.876	0.162