Jicama Cilantro Red Cabbage Slaw

1. Whisk dressing in a large bowl.

2. Add the salad ingredients mixing to combine all. season to taste.

3. Chill for a couple hours to over night for flavors to meld.

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Nutrient	Quantity
Total fats	73.481 g
Protein	5.7208 g
Carbohydrates	33.6585 g
Energy	797.4135 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.8838 g
Water	432.169 g
Aspartic acid	0.7116 g
Calcium, Ca	202.5945 mg
Lutein + zeaxanthin	1247.08 g
Fiber, total dietary	12.8099 g
Fatty acids, total saturated 22:0	0.2398 g
Carotene, beta	2289.9635 g
Niacin	1.7245 mg
Vitamin A, RAE	208.9025 g
Fatty acids, total trans-polyenoic	0.2652 g
Arginine	0.3039 g
Riboflavin	0.2838 mg
Tocopherol, beta	0.0073 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	6.6396 g
Fatty acids, total saturated 20:1	0.957 g
Glutamic acid	1.0243 g
Stigmasterol	2.42 mg
Sodium, Na	93.2825 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1565 g
Total lipid (fat)	73.481 g
Manganese, Mn	1.2185 mg
Fructose	4.045 g
Proline	0.2103 g
Fatty acids, total saturated 16:0	3.2358 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	13.5451 g
Sucrose	1.6746 g
Choline, total	64.5219 mg
Fatty acids, total polyunsaturated 18:1 t	0.0218 g
Sugars, total	12.751 g
Serine	0.2229 g
Fatty acids, total saturated 18:0	1.5273 g
Fatty acids, total saturated 20:4 undifferentiated	0.0027 g
Vitamin B-6	0.7167 mg
Selenium, Se	2.8425 g
Ash	2.6666 g
Tocotrienol, delta	0.0073 mg
Fatty acids, total saturated 18:1 undifferentiated	44.9388 g
Pantothenic acid	0.6746 mg
Phenylalanine	0.1576 g
Beta-sitosterol	300.2733 mg
Copper, Cu	0.1984 mg
Betaine	0.3184 mg
Thiamin	0.2151 mg
Methionine	0.057 g
Iron, Fe	5.996 mg
Carbohydrate, by difference	33.6585 g
Phosphorus, P	121.8375 mg
Folate, total	89.4965 g
Fatty acids, total polyunsaturated 18:2 t,t	0.2652 g
Tocopherol, gamma	19.8756 mg
Lycopene	53.4 g
Alanine	0.196 g
Valine	0.1948 g
Fatty acids, total saturated 18:2 undifferentiated	13.9596 g
Glycine	0.1488 g
Carotene, alpha	2.88 g
Glucose (dextrose)	4.7377 g
Fatty acids, total saturated 14:0	0.0039 g
Zinc, Zn	0.9574 mg
Isoleucine	0.1419 g
Tocopherol, delta	0.7194 mg
Fatty acids, total saturated 12:0	0.0027 g
Fatty acids, total polyunsaturated	20.8466 g
Leucine	0.2132 g
Tocotrienol, alpha	0.0294 mg
Vitamin A, IU	4170.4255 IU
Folate, DFE	89.4965 g
Tryptophan	0.0442 g
Vitamin C, total ascorbic acid	184.0815 mg
Phytosterols	3.024 mg
Galactose	0.0143 g
Fatty acids, total polyunsaturated 18:1 c	44.8455 g
Fatty acids, total saturated 20:0	0.4723 g
Campesterol	175.1267 mg
Tyrosine	0.0967 g
Vitamin K (phylloquinone)	201.0405 g
Fatty acids, total saturated	5.4882 g
Histidine	0.1027 g
Fatty acids, total monounsaturated	46.0532 g
Threonine	0.1576 g
Folate, food	89.4965 g
Cryptoxanthin, beta	18.598 g
Vitamin E (alpha-tocopherol)	13.809 mg
Fatty acids, total trans	0.287 g
Fatty acids, total trans-monoenoic	0.0218 g
Magnesium, Mg	83.661 mg
Lysine	0.1977 g
Potassium, K	966.5792 mg
Cystine	0.048 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	1 tablespoon	0	0	0
Red cabbage	3 cups	82.77	19.6779	0.4272
cilantro	0.5 cup	1.84	0.2936	0.0416
Garlic Clove	2	0	0	0
Bell Pepper	2 cups	0	0	0
Basil	2 tablespoons	1.219	0.1404	0.0339
lime juice	1	3.7812	1.2735	0.0106
mint	2 tablespoons	9.12	1.6653	0.193
white vinegar	0.25 cup	10.71	0.0238	0
salt pepper	0	0	0	0
canola oil	0.33 cup	642.3733	0	72.6667
red onion	0.5 cup	0	0	0
jicama	1 cups	45.6	10.584	0.108
cayenne	0	0	0	0