1. Peel, then slice the jicama in half length-wise and cut it into julienne "sticks" 2-inch by 1/8-inch. 2. Split the zucchini in half and cut it into 2-inch by 1/8-inch julienne "sticks". 3. Peel, halve and slice the carrot into 2-inch by 1/8-inch julienne "sticks". 4. Cut the red onion into 1/8-inch half moons. 5. Combine the vegetables into a salad bowl. 6. In a small bowl combine the oil, vinegars, honey, salt , cayenne and cilantro. 7. Add the dressing to the vegetables and toss to mix well. ---------------------------------------------------------------------------
Nutrition
Ingredients
