Jicama Salad W- Lime Juice &Amp; Fresh Mint

1. Combine jicama and oil in a bowl and toss well.

2. Add lime juice chili powder, and salt. Toss to coat.

3. Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving.

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Nutrient	Quantity
Total fats	4.6149 g
Protein	7.5998 g
Carbohydrates	62.7113 g
Energy	311.2638 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1456 g
Water	645.1111 g
Aspartic acid	1.5158 g
Calcium, Ca	177.87 mg
Fiber, total dietary	32.4725 g
Carotene, beta	99.845 g
Niacin	1.5682 mg
Vitamin A, RAE	30.935 g
Arginine	0.3387 g
Riboflavin	0.3561 mg
Glutamic acid	0.7677 g
Sodium, Na	199.205 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0731 g
Total lipid (fat)	4.6149 g
Manganese, Mn	0.4088 mg
Fructose	0.2768 g
Proline	0.4368 g
Fatty acids, total saturated 16:0	1.088 g
Fatty acids, total saturated 8:0	0.1024 g
Sucrose	0.2178 g
Choline, total	94.8256 mg
Sugars, total	13.3957 g
Serine	0.3999 g
Fatty acids, total saturated 10:0	0.3707 g
Fatty acids, total saturated 18:0	0.2922 g
Vitamin B-6	0.3735 mg
Selenium, Se	7.4709 g
Ash	3.0927 g
Vitamin D	3 IU
Fatty acids, total saturated 18:1 undifferentiated	0.7815 g
Pantothenic acid	1.1267 mg
Phenylalanine	0.2436 g
Copper, Cu	0.3346 mg
Betaine	0.0908 mg
Thiamin	0.172 mg
Retinol	23.4375 g
Methionine	0.116 g
Iron, Fe	4.1167 mg
Carbohydrate, by difference	62.7113 g
Phosphorus, P	188.16 mg
Folate, total	89.6175 g
Fatty acids, total saturated 4:0	0.1453 g
Alanine	0.2625 g
Cholesterol	16.6875 mg
Valine	0.3497 g
Fatty acids, total saturated 18:2 undifferentiated	0.259 g
Glycine	0.1286 g
Glucose (dextrose)	0.2722 g
Fatty acids, total saturated 14:0	0.5177 g
Zinc, Zn	1.6307 mg
Isoleucine	0.2569 g
Fatty acids, total saturated 12:0	0.2173 g
Fatty acids, total polyunsaturated	0.4046 g
Leucine	0.4337 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	240.2025 IU
Folate, DFE	89.6175 g
Tryptophan	0.0384 g
Vitamin C, total ascorbic acid	146.7305 mg
Fatty acids, total saturated 6:0	0.1074 g
Tyrosine	0.2052 g
Vitamin B-12	0.3169 g
Vitamin K (phylloquinone)	2.5867 g
Fatty acids, total saturated	2.9444 g
Histidine	0.2005 g
Fatty acids, total monounsaturated	0.9034 g
Threonine	0.2389 g
Folate, food	89.6175 g
Vitamin D (D2 + D3)	0.075 g
Vitamin D3 (cholecalciferol)	0.075 g
Vitamin E (alpha-tocopherol)	3.165 mg
Magnesium, Mg	86.2725 mg
Lysine	0.4072 g
Potassium, K	1053.2138 mg
Cystine	0.056 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Extra virgin olive oil	2 teaspoons	0	0	0
lime juice	3 tablespoons	11.3438	3.8206	0.0318
mint leaf	25	0	0	0
ancho chile powder	0.75 teaspoon	0	0	0
jicama	1	250.42	58.1238	0.5931
feta	2 tablespoons	49.5	0.7669	3.99