Jicama With Chili Salt

1. Mix salt with chili powder to taste. Place in a small, shallow bowl.

2. Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.

3. Cut limes into wedges. Arrange jicama, limes, and chili salt on a platter.

4. To eat, rub jicama with lime, and then dip in chili salt.

5. You can also toss the jicima with the ljuice of the two limes, then mix in spices and serve with toothpicks.

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Nutrient	Quantity
Total fats	0.108 g
Protein	0.864 g
Carbohydrates	10.584 g
Energy	45.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0168 g
Water	108.084 g
Aspartic acid	0.24 g
Calcium, Ca	14.4 mg
Fiber, total dietary	5.88 g
Carotene, beta	15.6 g
Niacin	0.24 mg
Vitamin A, RAE	1.2 g
Arginine	0.0444 g
Riboflavin	0.0348 mg
Glutamic acid	0.0516 g
Sodium, Na	4.8 mg
Total lipid (fat)	0.108 g
Manganese, Mn	0.072 mg
Proline	0.03 g
Fatty acids, total saturated 16:0	0.0216 g
Choline, total	16.32 mg
Sugars, total	2.16 g
Serine	0.03 g
Fatty acids, total saturated 18:0	0.0024 g
Vitamin B-6	0.0504 mg
Selenium, Se	0.84 g
Ash	0.36 g
Fatty acids, total saturated 18:1 undifferentiated	0.006 g
Pantothenic acid	0.162 mg
Phenylalanine	0.0204 g
Copper, Cu	0.0576 mg
Thiamin	0.024 mg
Methionine	0.0084 g
Iron, Fe	0.72 mg
Carbohydrate, by difference	10.584 g
Phosphorus, P	21.6 mg
Folate, total	14.4 g
Alanine	0.024 g
Valine	0.0264 g
Fatty acids, total saturated 18:2 undifferentiated	0.0348 g
Glycine	0.0192 g
Zinc, Zn	0.192 mg
Isoleucine	0.0192 g
Fatty acids, total polyunsaturated	0.0516 g
Leucine	0.03 g
Vitamin A, IU	25.2 IU
Folate, DFE	14.4 g
Vitamin C, total ascorbic acid	24.24 mg
Tyrosine	0.0144 g
Vitamin K (phylloquinone)	0.36 g
Fatty acids, total saturated	0.0252 g
Histidine	0.0228 g
Fatty acids, total monounsaturated	0.006 g
Threonine	0.0216 g
Folate, food	14.4 g
Vitamin E (alpha-tocopherol)	0.552 mg
Magnesium, Mg	14.4 mg
Lysine	0.0312 g
Potassium, K	180 mg
Cystine	0.0072 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
chili powder	0.75 teaspoon	0	0	0
kosher salt	1 tablespoon	0	0	0
lime	2	0	0	0
jicama	1	45.6	10.584	0.108