Jicama With Lime And Cilantro

1. Arrange jicama slices on a large serving plate; sprinkle lightly with salt.

2. Sprinkle with lime juice and cilantro and serve.

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Nutrient	Quantity
Total fats	0.5931 g
Protein	4.7448 g
Carbohydrates	58.1238 g
Energy	250.42 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0923 g
Water	593.5613 g
Aspartic acid	1.318 g
Calcium, Ca	79.08 mg
Fiber, total dietary	32.291 g
Carotene, beta	85.67 g
Niacin	1.318 mg
Vitamin A, RAE	6.59 g
Arginine	0.2438 g
Riboflavin	0.1911 mg
Glutamic acid	0.2834 g
Sodium, Na	26.36 mg
Total lipid (fat)	0.5931 g
Manganese, Mn	0.3954 mg
Proline	0.1648 g
Fatty acids, total saturated 16:0	0.1186 g
Choline, total	89.624 mg
Sugars, total	11.862 g
Serine	0.1648 g
Fatty acids, total saturated 18:0	0.0132 g
Vitamin B-6	0.2768 mg
Selenium, Se	4.613 g
Ash	1.977 g
Fatty acids, total saturated 18:1 undifferentiated	0.033 g
Pantothenic acid	0.8896 mg
Phenylalanine	0.112 g
Copper, Cu	0.3163 mg
Thiamin	0.1318 mg
Methionine	0.0461 g
Iron, Fe	3.954 mg
Carbohydrate, by difference	58.1238 g
Phosphorus, P	118.62 mg
Folate, total	79.08 g
Alanine	0.1318 g
Valine	0.145 g
Fatty acids, total saturated 18:2 undifferentiated	0.1911 g
Glycine	0.1054 g
Zinc, Zn	1.0544 mg
Isoleucine	0.1054 g
Fatty acids, total polyunsaturated	0.2834 g
Leucine	0.1648 g
Vitamin A, IU	138.39 IU
Folate, DFE	79.08 g
Vitamin C, total ascorbic acid	133.118 mg
Tyrosine	0.0791 g
Vitamin K (phylloquinone)	1.977 g
Fatty acids, total saturated	0.1384 g
Histidine	0.1252 g
Fatty acids, total monounsaturated	0.033 g
Threonine	0.1186 g
Folate, food	79.08 g
Vitamin E (alpha-tocopherol)	3.0314 mg
Magnesium, Mg	79.08 mg
Lysine	0.1713 g
Potassium, K	988.5 mg
Cystine	0.0395 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
cilantro	1 tablespoon	0	0	0
lime juice	0	0	0	0
jicama	1	250.42	58.1238	0.5931