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Food Recipes
Jicama With Orange, Cucumber, Mango, Red Chile &Amp; Lime
13 March 2022
admin
10000 Views
1. Mix vegetables with lime juice and let sit 20 minutes. 2. Pile on platter, sprinkle with salt, chile powder, cilantro and jalapeno rings. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1.8097 g
Protein
8.4179 g
Carbohydrates
97.0091 g
Energy
410.0067 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1899 g
Water
1115.6756 g
Aspartic acid
1.657 g
Calcium, Ca
153.6383 mg
Lutein + zeaxanthin
132.8225 g
Fiber, total dietary
37.5595 g
Carotene, beta
1297.205 g
Niacin
2.731 mg
Vitamin A, RAE
112.9433 g
Arginine
0.4111 g
Riboflavin
0.3503 mg
Tocopherol, beta
0.0165 mg
Glutamic acid
1.1569 g
Sodium, Na
36.5058 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1122 g
Total lipid (fat)
1.8097 g
Manganese, Mn
0.7563 mg
Fructose
10.5841 g
Proline
0.2802 g
Fatty acids, total saturated 16:0
0.2776 g
Sucrose
11.8877 g
Choline, total
124.9712 mg
Sugars, total
40.4563 g
Serine
0.3348 g
Fatty acids, total saturated 18:0
0.0265 g
Vitamin B-6
0.6966 mg
Selenium, Se
6.0309 g
Ash
4.0131 g
Fatty acids, total saturated 18:1 undifferentiated
0.1702 g
Pantothenic acid
2.0848 mg
Phenylalanine
0.2674 g
Copper, Cu
0.7538 mg
Betaine
0.4773 mg
Thiamin
0.3007 mg
Methionine
0.1003 g
Iron, Fe
5.0502 mg
Carbohydrate, by difference
97.0091 g
Phosphorus, P
222.0608 mg
Folate, total
203.7742 g
Tocopherol, gamma
0.0797 mg
Lycopene
4.95 g
Alanine
0.3896 g
Valine
0.2663 g
Fatty acids, total saturated 18:2 undifferentiated
0.255 g
Glycine
0.254 g
Carotene, alpha
42.38 g
Glucose (dextrose)
5.7913 g
Fatty acids, total saturated 14:0
0.0278 g
Zinc, Zn
1.8208 mg
Isoleucine
0.1969 g
Fatty acids, total saturated 12:0
0.0016 g
Fatty acids, total polyunsaturated
0.4435 g
Leucine
0.3458 g
Tocotrienol, alpha
0.2162 mg
Vitamin A, IU
2251.0433 IU
Folate, DFE
203.7742 g
Tryptophan
0.0467 g
Vitamin C, total ascorbic acid
236.4712 mg
Tocotrienol, beta
0.0165 mg
Starch
0.2528 g
Tyrosine
0.116 g
Vitamin K (phylloquinone)
33.018 g
Fatty acids, total saturated
0.3404 g
Histidine
0.167 g
Fatty acids, total monounsaturated
0.2783 g
Threonine
0.2139 g
Folate, food
203.7742 g
Cryptoxanthin, beta
75.88 g
Vitamin E (alpha-tocopherol)
4.8318 mg
Magnesium, Mg
141.3908 mg
Lysine
0.3777 g
Potassium, K
1809.965 mg
Cystine
0.0656 g
Fluoride, F
4.108 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0
0
0
0
Orange
3 seedless
0
0
0
Mango
1
99
24.717
0.627
Cucumber
2
37.92
6.8256
0.5056
cilantro
0
0
0
0
lime juice
0.33 cup
20.1667
6.7921
0.0565
red pepper
2 teaspoons
2.5
0.5506
0.0275
jicama
1
250.42
58.1238
0.5931
red jalapeno chile
3
0
0
0
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