Jiffy German Chocolate Muffins

Jiffy German Chocolate Muffins


1. Preheat oven to 400 degrees. Grease muffin pan.

2. Blend chocllate muffin mix, milk butter, chocolate chips, egg, 1/4 cup pecans and 1/4 cup coconut together.

3. Fill prepared cups half full with batter. Set aside.

4. Combine flour, 3 tbsp butter, brown sugar and 3/4 cup coconut and pecans together. Sprinkle 1 tablespoon topping mixture on each muffin, pressing lightly into batter.

5. Bake 12 - 14 minutes.

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Nutrition

Ingredients