1. Mix self-rising flour, cornmeal, garlic salt, pepper, corn, crabmeat, onion, and eggs together in a bowl; let sit for 10 minutes. 2. Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). 3. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until golden brown, 4 to 5 minutes. Remove hush puppies with a slotted spoon and drain on paper towel-lined plate. Repeat with remaining batter. ---------------------------------------------------------------------------
Nutrition
Ingredients
