Jim C'S Favorite Pimento Cheese

1. Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.

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Nutrient	Quantity
Total fats	95.4951 g
Protein	47.7101 g
Carbohydrates	18.53 g
Energy	1132.51 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8079 g
Water	354.8841 g
Aspartic acid	0.0453 g
Calcium, Ca	289.9275 mg
Lutein + zeaxanthin	109.7429 g
Fiber, total dietary	2.0096 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	89.6442 g
Niacin	4.3055 mg
Vitamin A, RAE	163.05 g
Arginine	0.0446 g
Riboflavin	0.4996 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.2954 g
Glutamic acid	0.1114 g
Sodium, Na	2108.9745 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1122 g
Total lipid (fat)	95.4951 g
Manganese, Mn	0.0736 mg
Fructose	0.516 g
Proline	0.0075 g
Fatty acids, total saturated 16:0	10.5056 g
Sucrose	0.396 g
Choline, total	175.4802 mg
Sugars, total	6.33 g
Serine	0.0109 g
Fatty acids, total saturated 18:0	1.9479 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.5137 mg
Selenium, Se	49.2239 g
Ash	8.1725 g
Vitamin D	13.3467 IU
Fatty acids, total saturated 18:1 undifferentiated	68.0975 g
Pantothenic acid	0.1901 mg
Phenylalanine	0.0119 g
Copper, Cu	0.6937 mg
Betaine	0.04 mg
Thiamin	0.4366 mg
Retinol	154.3634 g
Methionine	0.0016 g
Iron, Fe	4.1965 mg
Carbohydrate, by difference	18.53 g
Phosphorus, P	504.0371 mg
Folate, total	76.0521 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	0.011 g
Cholesterol	189.8933 mg
Valine	0.011 g
Fatty acids, total saturated 18:2 undifferentiated	9.0642 g
Glycine	0.0123 g
Carotene, alpha	1.1817 g
Glucose (dextrose)	0.788 g
Fatty acids, total saturated 14:0	0.044 g
Zinc, Zn	3.0187 mg
Isoleucine	0.0076 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	10.1442 g
Leucine	0.0133 g
Tocotrienol, alpha	0.016 mg
Vitamin A, IU	674.0401 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	97.1988 g
Tryptophan	0.0064 g
Vitamin C, total ascorbic acid	8.2046 mg
Phytosterols	6 mg
Folic acid	29.9867 g
Fatty acids, total saturated 20:0	0.1508 g
Tyrosine	0.0069 g
Vitamin B-12	3.0478 g
Vitamin K (phylloquinone)	126.1062 g
Fatty acids, total saturated	12.9377 g
Histidine	0.0069 g
Vitamin B-12, added	0.5027 g
Fatty acids, total monounsaturated	69.5056 g
Threonine	0.0107 g
Folate, food	46.0654 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Vitamin D (D2 + D3)	0.3293 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	8.38 g
Vitamin D3 (cholecalciferol)	0.3293 g
Vitamin E (alpha-tocopherol)	6.4198 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	70.1621 mg
Lysine	0.0184 g
Potassium, K	754.5424 mg
Cystine	0.0028 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.25 cup	16	3.736	0.04
Mayonnaise	1 cup	837.52	0	92.8
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
pecan	0.25 cup	71.5867	13.416	1.508
red chile pepper	1	1.25	0.2753	0.0138
extra sharp cheddar cheese	8 ounces	201.7333	0	1.1333
pimento	1 jar	0	0	0