Jim'S " Mexican Shrimp Cocktail"

1. Combine all ingredients in a medium bowl except cilantro.

2. Cover and marinate in refrigerator, stirring occasionally, at least 2 hours, but overnight is better.

3. Just before serving, stir in cilantro.

4. I use Zesty Italian dressing and RoTel tomatoes, but you can use whatever dressing you prefer.

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Nutrient	Quantity
Total fats	20.7045 g
Protein	62.8496 g
Carbohydrates	53.1935 g
Energy	669.0713 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1301 g
Water	918.9218 g
Aspartic acid	6.9539 g
Calcium, Ca	291.3706 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.032 g
Lutein + zeaxanthin	169.595 g
Fiber, total dietary	12.2496 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Fatty acids, total saturated 22:0	0.0436 g
Carotene, beta	521.4 g
Niacin	8.3668 mg
Vitamin A, RAE	289.4406 g
Fatty acids, total trans-polyenoic	0.0632 g
Arginine	6.2061 g
Riboflavin	0.095 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.168 mg
Fatty acids, total polyunsaturated 15:0	0.0393 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0893 g
Fatty acids, total saturated 20:1	0.0952 g
Glutamic acid	10.9979 g
Stigmasterol	0.06 mg
Sodium, Na	5906.0559 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1079 g
Total lipid (fat)	20.7045 g
Manganese, Mn	0.2362 mg
Fructose	12.4963 g
Proline	2.8643 g
Fatty acids, total saturated 16:0	1.9935 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.0303 g
Sucrose	1.3964 g
Choline, total	375.6867 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0048 g
Fatty acids, total polyunsaturated 18:1 t	0.0411 g
Sugars, total	34.6774 g
Serine	2.5472 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	0.8717 g
Fatty acids, total saturated 20:4 undifferentiated	0.1589 g
Vitamin B-6	0.8805 mg
Selenium, Se	138.1338 g
Ash	19.05 g
Vitamin D	9.0667 IU
Menaquinone-4	1.36 g
Fatty acids, total saturated 18:1 undifferentiated	4.5484 g
Pantothenic acid	1.4412 mg
Phenylalanine	2.7195 g
Fatty acids, total polyunsaturated 22:1 c	0.0024 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.8807 mg
Thiamin	0.1261 mg
Retinol	244.8006 g
Methionine	1.8189 g
Iron, Fe	1.6779 mg
Carbohydrate, by difference	53.1935 g
Phosphorus, P	1140.3333 mg
Folate, total	99.8985 g
Tocopherol, gamma	11.608 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3083 g
Fatty acids, total saturated 22:1 undifferentiated	0.0024 g
Alanine	3.8411 g
Cholesterol	571.2013 mg
Valine	2.9285 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	7.0991 g
Glycine	3.6672 g
Carotene, alpha	0.72 g
Glucose (dextrose)	8.7871 g
Fatty acids, total saturated 14:0	0.063 g
Zinc, Zn	4.5868 mg
Isoleucine	2.8808 g
Tocopherol, delta	2.968 mg
Fatty acids, total saturated 12:0	0.0232 g
Fatty acids, total polyunsaturated	9.1159 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.2157 g
Leucine	5.3389 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0632 g
Vitamin A, IU	1689.7619 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	99.8985 g
Tryptophan	0.7171 g
Vitamin C, total ascorbic acid	46.0969 mg
Phytosterols	40.9 mg
Fatty acids, total polyunsaturated 16:1 c	0.0897 g
Fatty acids, total polyunsaturated 18:1 c	4.5019 g
Fatty acids, total saturated 20:0	0.0599 g
Tyrosine	2.3539 g
Vitamin B-12	5.032 g
Vitamin K (phylloquinone)	65.3033 g
Fatty acids, total saturated	3.1981 g
Histidine	1.3792 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0408 g
Fatty acids, total monounsaturated	4.9699 g
Threonine	2.4768 g
Folate, food	99.8985 g
Fatty acids, total polyunsaturated 17:0	0.0666 g
Vitamin D (D2 + D3)	0.4533 g
Fatty acids, total polyunsaturated 24:0	0.0353 g
Cryptoxanthin, beta	4.04 g
Vitamin D3 (cholecalciferol)	0.4533 g
Vitamin E (alpha-tocopherol)	16.3433 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3173 g
Fatty acids, total trans	0.1224 g
Fatty acids, total trans-monoenoic	0.0547 g
Magnesium, Mg	112.6936 mg
Lysine	5.9229 g
Potassium, K	766.9103 mg
Cystine	0.7488 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	1 teaspoon	0	0	0
Green Chilies	1 can	97.1514	24	0
cilantro	2 tablespoons	0.46	0.0734	0.0104
Green Onion	0.25 cup	4.7925	1.0188	0.0834
shrimp	1 lb	321.8674	4.1253	4.5787
pepper sauce	0.25 teaspoon	0	0	0
italian dressing	1 cup	244.8	23.976	16.032
tomato green chilies	1 can	0	0	0