1. Heat Butter (or oil) in Large Skillet on Med-High Heat. Add onions and 1/4 teaspoon Kosher Salt, stir occasionally to caramelize for approximately 20 min until onions are golden brown. 2. Scrape all contents of pan into a bowl and let cool to room temperature before proceeding to the next step. 3. In a separate bowl, mix together the remaining ingredients for the dip mixture. Once well blended, fold in all the contents of the onion mixture. Cover and refrigerate at least 2 hours or overnight. 4. You may garnish with finely chopped chives over top if you desire. Enjoy! :). ---------------------------------------------------------------------------
Nutrition
Ingredients
