1. In 5 quart sauce pot, cook pasta shells al dente according to directions. Drain pasta and set aside. 2. Steam broccoli and set aside. 3. Using the 5 quart sauce pot, melt butter over medium heat. 4. Add mushrooms and garlic to melted butter and saute for 5 - 6 minutes. 5. Remove sauce pot from heat and stir in cream, milk, tomato sauce, salt and pepper. Return to heat and cook for 5 - 6 minutes or until sauce starts to thicken. 6. Reduce heat to low-medium. 7. Stir in pasta shells. 8. Gently stir in broccoli, Parmesan cheese and chicken. 9. Heat on low-medium heat for 4 - 5 minutes or until heated through. 10. Serve at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
