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Food Recipes
Jim'S Raita
17 May 2021
admin
10000 Views
1. Combine all ingredients. 2. Chill for at least 30 minutes before serving, allowing flavors to mingle. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.5945 g
Protein
3.1934 g
Carbohydrates
12.8364 g
Energy
58.6168 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0279 g
Water
211.0082 g
Aspartic acid
0.3571 g
Calcium, Ca
100.5308 mg
Lutein + zeaxanthin
1290.642 g
Fiber, total dietary
4.5187 g
Carotene, beta
1154.2705 g
Niacin
1.3336 mg
Vitamin A, RAE
113.567 g
Arginine
0.1664 g
Riboflavin
0.1151 mg
Tocopherol, beta
0.0123 mg
Fatty acids, total saturated 20:1
0.0011 g
Glutamic acid
0.9285 g
Sodium, Na
24.742 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0024 g
Total lipid (fat)
0.5945 g
Manganese, Mn
0.3814 mg
Fructose
1.6851 g
Proline
0.1471 g
Fatty acids, total saturated 16:0
0.0664 g
Choline, total
14.0707 mg
Sugars, total
5.5767 g
Serine
0.1213 g
Fatty acids, total saturated 10:0
0.0001 g
Fatty acids, total saturated 18:0
0.0157 g
Vitamin B-6
0.1707 mg
Selenium, Se
0.6273 g
Ash
1.5807 g
Fatty acids, total saturated 18:1 undifferentiated
0.1367 g
Pantothenic acid
0.1987 mg
Phenylalanine
0.1018 g
Copper, Cu
0.1739 mg
Betaine
0.123 mg
Thiamin
0.1082 mg
Methionine
0.03 g
Iron, Fe
2.8371 mg
Carbohydrate, by difference
12.8364 g
Phosphorus, P
72.5598 mg
Folate, total
88.4875 g
Tocopherol, gamma
0.1476 mg
Lycopene
3164.79 g
Alanine
0.1249 g
Valine
0.1124 g
Fatty acids, total saturated 18:2 undifferentiated
0.1878 g
Glycine
0.1234 g
Carotene, alpha
124.23 g
Glucose (dextrose)
1.5375 g
Fatty acids, total saturated 14:0
0.0013 g
Zinc, Zn
0.6864 mg
Isoleucine
0.1068 g
Fatty acids, total saturated 12:0
0.0001 g
Fatty acids, total polyunsaturated
0.2158 g
Leucine
0.1539 g
Tocotrienol, alpha
0.0123 mg
Vitamin A, IU
2259.3355 IU
Folate, DFE
88.4875 g
Tryptophan
0.0302 g
Vitamin C, total ascorbic acid
36.4495 mg
Phytosterols
9.537 mg
Tyrosine
0.0758 g
Vitamin K (phylloquinone)
216.7454 g
Fatty acids, total saturated
0.0854 g
Histidine
0.053 g
Fatty acids, total monounsaturated
0.1402 g
Threonine
0.1129 g
Folate, food
88.4875 g
Vitamin E (alpha-tocopherol)
1.2317 mg
Magnesium, Mg
39.0425 mg
Lysine
0.1322 g
Potassium, K
603.003 mg
Cystine
0.0132 g
Fluoride, F
2.829 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Tomato
1
22.14
4.7847
0.246
Cucumber
1
0
0
0
Cumin Seed
0.25 teaspoon
1.9688
0.2323
0.1169
plain yogurt
1.5 cups
0
0
0
mint
1 tablespoon
2.508
0.4794
0.0416
scallion
1
32
7.34
0.19
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