Jimmy Carter Dessert

1. Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.

2. Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.

3. Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.

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Nutrient	Quantity
Total fats	124.2888 g
Protein	68.0403 g
Carbohydrates	225.2167 g
Energy	2200.3625 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9086 g
Water	679.6895 g
Aspartic acid	7.0374 g
Calcium, Ca	1285.1812 mg
Fiber, total dietary	17.6655 g
Carotene, beta	51.24 g
Niacin	21.5801 mg
Vitamin A, RAE	340.11 g
Arginine	6.2463 g
Riboflavin	1.8909 mg
Tocopherol, beta	0.1892 mg
Fatty acids, total saturated 20:1	0.9743 g
Glutamic acid	14.6474 g
Stigmasterol	9.46 mg
Sodium, Na	2238.0338 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1205 g
Total lipid (fat)	124.2888 g
Manganese, Mn	3.4508 mg
Proline	4.5368 g
Fatty acids, total saturated 16:0	16.697 g
Fatty acids, total saturated 8:0	0.5599 g
Sucrose	53.5034 g
Choline, total	177.6455 mg
Sugars, total	190.1677 g
Serine	3.888 g
Fatty acids, total saturated 10:0	0.5589 g
Fatty acids, total saturated 18:0	5.4096 g
Vitamin B-6	0.8712 mg
Selenium, Se	38.2734 g
Ash	16.6476 g
Vitamin D	29.5238 IU
Menaquinone-4	7.32 g
Fatty acids, total saturated 18:1 undifferentiated	48.2555 g
Pantothenic acid	4.9178 mg
Phenylalanine	3.4701 g
Beta-sitosterol	66.22 mg
Copper, Cu	2.4877 mg
Betaine	5.471 mg
Thiamin	1.6899 mg
Retinol	330.39 g
Methionine	1.419 g
Iron, Fe	5.7474 mg
Carbohydrate, by difference	225.2167 g
Phosphorus, P	2326.01 mg
Folate, total	284.7575 g
Dihydrophylloquinone	0.43 g
Tocopherol, gamma	6.8628 mg
Fatty acids, total saturated 4:0	0.551 g
Alanine	2.6787 g
Cholesterol	73.2 mg
Valine	3.3627 g
Fatty acids, total saturated 18:2 undifferentiated	35.0025 g
Glycine	3.2156 g
Glucose (dextrose)	3.6292 g
Fatty acids, total saturated 14:0	2.3657 g
Zinc, Zn	10.1537 mg
Isoleucine	2.66 g
Tocopherol, delta	0.6278 mg
Fatty acids, total saturated 12:0	0.8385 g
Fatty acids, total polyunsaturated	35.9287 g
Leucine	5.2017 g
Vitamin A, IU	1303.9925 IU
Folate, DFE	281.72 g
Tryptophan	0.8921 g
Fatty acids, total saturated 20:0	0.5504 g
Fatty acids, total saturated 6:0	0.551 g
Campesterol	12.9 mg
Starch	4.2398 g
Lactose	36.966 g
Tyrosine	2.8471 g
Vitamin B-12	3.6874 g
Vitamin K (phylloquinone)	2.725 g
Fatty acids, total saturated	28.3535 g
Histidine	1.8256 g
Fatty acids, total monounsaturated	49.3655 g
Threonine	2.3399 g
Folate, food	284.7575 g
Vitamin D (D2 + D3)	1.0965 g
Vitamin D3 (cholecalciferol)	0.732 g
Vitamin E (alpha-tocopherol)	8.9907 mg
Magnesium, Mg	354.77 mg
Lysine	3.3044 g
Potassium, K	2252.085 mg
Cystine	0.7423 g
Fluoride, F	2.666 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	446.52	34.9896	23.9364
Butter	0.33 cup	456	20.952	38.4
Cream cheese	1 package	0	0	0
Peanut butter	0.33 cup	506.54	18.5502	42.9484
Chocolate	0 cup	17.6175	2.8765	0.4374
white sugar	0.25 cup	193.5	49.99	0
confectioner sugar	1 cup	0	0	0
vanilla pudding mix	1 package	373.23	91.971	0.594
chocolate pudding mix	1 package	0	0	0
topping	2 containers	0	0	0
graham cracker crumb	1.5 cups	0	0	0
peanut	0.25 cup	206.955	5.8874	17.9726