Jimmy'S Mexican Soup

1. Brown the ground beef in a skillet. Salt and pepper if desired.

2. Put browned beef and remaining ingredients in a slow cooker. *Do not drain any juice from cans.

3. Cook on low for 3-8 hours. *This is always better when reheated.

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Nutrient	Quantity
Total fats	65.8586 g
Protein	106.3394 g
Carbohydrates	127.5146 g
Energy	1516.3148 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4244 g
Water	1294.249 g
Aspartic acid	1.6939 g
Calcium, Ca	152.1822 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	2023.7481 g
Fiber, total dietary	21.8905 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	2108.2009 g
Niacin	28.5166 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	207.2114 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.7099 g
Riboflavin	0.9322 mg
Tocopherol, beta	0.0447 mg
Fatty acids, total polyunsaturated 15:0	0.356 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3525 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	4.7651 g
Sodium, Na	2044.4252 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5921 g
Total lipid (fat)	65.8586 g
Manganese, Mn	1.2501 mg
Fructose	10.3382 g
Proline	1.3742 g
Fatty acids, total saturated 16:0	13.6308 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.8384 g
Sucrose	1.9348 g
Choline, total	393.3243 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	29.8611 g
Serine	0.7655 g
Fatty acids, total saturated 10:0	0.0292 g
Fatty acids, total saturated 18:0	9.1828 g
Fatty acids, total saturated 20:4 undifferentiated	0.0566 g
Vitamin B-6	2.1943 mg
Selenium, Se	80.3322 g
Ash	15.5285 g
Fatty acids, total saturated 18:1 undifferentiated	21.9559 g
Pantothenic acid	5.3194 mg
Phenylalanine	0.817 g
Copper, Cu	0.813 mg
Betaine	36.7342 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.7392 mg
Methionine	0.3236 g
Iron, Fe	14.3842 mg
Carbohydrate, by difference	127.5146 g
Phosphorus, P	1265.032 mg
Folate, total	190.409 g
Tocopherol, gamma	0.8622 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	11495.5622 g
Alanine	1.2833 g
Cholesterol	281.2276 mg
Valine	0.8578 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	5.2014 g
Glycine	0.6143 g
Carotene, alpha	486.027 g
Glucose (dextrose)	13.0412 g
Fatty acids, total saturated 14:0	1.5671 g
Zinc, Zn	27.5142 mg
Isoleucine	0.6434 g
Fatty acids, total saturated 12:0	0.043 g
Fatty acids, total polyunsaturated	5.7867 g
Fatty acids, total saturated 14:1	0.34 g
Leucine	1.8525 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.0447 mg
Vitamin A, IU	4394.5128 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	190.409 g
Tryptophan	0.1158 g
Vitamin C, total ascorbic acid	75.991 mg
Phytosterols	31.2744 mg
Fatty acids, total polyunsaturated 16:1 c	0.0087 g
Fatty acids, total polyunsaturated 18:1 c	17.905 g
Fatty acids, total saturated 20:0	0.1014 g
Starch	12.3913 g
Tyrosine	0.6027 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	41.4319 g
Fatty acids, total saturated	25.6302 g
Histidine	0.4752 g
Fatty acids, total monounsaturated	23.9756 g
Threonine	0.6446 g
Folate, food	190.409 g
Fatty acids, total polyunsaturated 17:0	0.669 g
Fatty acids, total polyunsaturated 24:0	0.0065 g
Cryptoxanthin, beta	250 g
Vitamin E (alpha-tocopherol)	4.2761 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	293.7239 mg
Lysine	0.5792 g
Potassium, K	3000.5537 mg
Cystine	0.2575 g
Fluoride, F	10.2759 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato	2 cans	80.4198	17.3796	0.8936
Corn	1 can	186.9565	40.6522	2.9348
salt pepper	0	0	0	0
beef	1 lb	898.114	0	57.7424
white hominy	1 can	178.1109	35.2759	2.1769
ranch dressing mix	1 package	0	0	0
taco seasoning	1 package	0	0	0
ranch bean	2 cans	0	0	0
rotel	1 can	0	0	0
yellow hominy	1 can	172.7136	34.2069	2.1109