1. Combine egg yolks, yeast, evaporated milk and sugar. Set aside. 2. In a seperate bowl combine flour, salt, butter with a pastry blender. 3. Combine two mixtures into one. 4. Flatten into a disk and wrap in plastic wrap. 5. Refrigerate 30 minutes. 6. Roll ont 1/4 of dough at a time. 7. Roll until 1/4 inch thick. 8. Cut into squares that are 2X2 inches. 9. Place about 1 tsp of Solo on each square. 10. Fold all corners up to middle to form a package. 11. Place on ungreased sheet pan. 12. Bake at 350 for 20-30 minutes until light, golden brown. 13. Remove from oven and dust with powdered sugar. 14. Allow to cool on pan for 5 minutes, remove to cooling racks to cool completely. 15. Repeat with remaining dough. ---------------------------------------------------------------------------
Nutrition
Ingredients
