1. Cook lasagna noodles according to package directions, drain and cut to fit pan. 2. In small bowl, mix cottage cheese, oregano, salt and 1/4 cup of parmesan cheese. 3. Using two deep 9 x 7-inch glass baking pans or one deep 9 x 13-inch casserole dish, make a layer of noodles followed with 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 sauce. 4. Follow with another noodle layer, remaining cottage cheese, mozzarella cheese and 1/3 sauce. 5. Top this with a final noodle layer covered with remaining sauce. 6. Sprinkle remaining 1/4 cup parmesan cheese over top. 7. Bake in 350°F oven for 30-40 minutes until casserole is bubbling and slightly browned on top. 8. Let cool for 15 minutes before serving so lasagna can firm up for easier slicing and serving. ---------------------------------------------------------------------------
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