1. Place one cutlet at a time inside a large plastic bag. With a meat mallet, pound the turkey or chicken slice as thin as possible and season well with salt and pepper. 2. Spread the flour on a flat plate. Break the eggs into a pie plate and beat well. Put the bread crumbs on a third plate. 3. Pour the oil into a heavy skillet to a depth of 1 inch and heat over a medium flame until almost smoking. 4. Dip each turkey or chicken breast in flour, then in egg, and then in bread crumbs. 5. Fry the schnitzels for 2 to 3 minutes on each side, until golden brown. Drain the schnitzels on a plate lined with paper towel. Serve immediately with lemon wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
