1. Saute onion in a non-stick pan sprayed with non-stick spray. Add ground turkey and cook till browned. 2. Add refreied beans and 1/2 can enchilada sauce and mix well. 3. Pur 1/4 cup of enchilada sauce in a 9/13 in/ pan, and use it to coat each tortilla on both sides. Arrange tortillas in pan to cover the bottom completely. 4. Spread half the turkey mixture over the tortillas, then add 1/4 to 1/2 cup encilada sauce on top. Repeat tortilla and turkey layers again, then sprinkle with the cheese. 5. Bake uncovered at 350 for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
