1. Saute the onion and bacon until the onion is soft (about 5 minutes). 2. Add the garlic and cook another couple of minutes. 3. Add the chicken and mushrooms and cook until the chicken turns white: 4. (about 10 minutes), stirring frequently. 5. Add the white wine and allow to cook to reduce for a couple of minutes, then add the stock. 6. Add the pesto and the evaporated milk and cook until heated through. 7. Add the Parmesan and stir through along with the green onion tops. 8. Serve over the pasta of your choice (I like penne). ---------------------------------------------------------------------------
Nutrition
Ingredients
