1. Put chicken in a large pot with the water and salt. 2. Bring to a boil, reduce heat, and simmer slowly for 30 minutes to 1 hour. 3. Remove chicken to a bowl, strain and set aside the broth. 4. Let chicken cool and shred. Set aside. 5. Toast the sesame and pumpkin seeds in a dry skillet over medium heat till lightly browned, stirring frequently. 6. Put seeds in a coffee grinder or food processor and grind to a fine powder. 7. Add sesame and pumpkin seed powder and all remaining ingredients to a food processor or blender. This will produce a green sauce. 8. Add 1 cup of the broth and process till smooth. 9. Return chicken to the large pot. Pour green sauce over the chicken and add 1 to 1 1/2 cups of remaining broth to bring to a sauce-like consistency. 10. Heat over medium-low heat and simmer an additional 15-25 minutes. 11. Serve with rice and tortillas. ---------------------------------------------------------------------------
Nutrition
Ingredients
