Joe'S Favorite Elk Sausage

1. Mix all seasonings.

2. Add to meat.

3. Mix well with hands.

4. Refrigerate covered overnight.

5. Mix again.

6. Refrigerate covered another night.

7. Form meat into 5 rolls.

8. Place rolls about 2" apart on rack in large shallow pan.

9. Place in center of 350 oven.

10. Bake 10 minute.

11. Reduce heat to 200 and bake 8 hr, turning every 2 hours.

12. Drain off grease as necessary.

13. Outside will be dark and glossy.

14. Inside will be pink.

15. Cool.

16. Wrap each individually in foil.

17. Keeps in fridge 2 weeks or in freezer 4 wks.

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Nutrient	Quantity
Total fats	161.0769 g
Protein	64.9972 g
Carbohydrates	5.0816 g
Energy	1745.3685 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5137 g
Water	227.0089 g
Aspartic acid	5.8685 g
Calcium, Ca	124.9565 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0125 g
Lutein + zeaxanthin	54.505 g
Fiber, total dietary	2.0648 g
Fatty acids, total saturated 22:0	0.0088 g
Carotene, beta	18.725 g
Niacin	17.7479 mg
Vitamin A, RAE	10.7245 g
Arginine	4.2467 g
Riboflavin	0.9624 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0087 g
Fatty acids, total saturated 20:1	1.4244 g
Glutamic acid	9.6976 g
Sodium, Na	192.312 mg
Fatty acids, total saturated 16:1 undifferentiated	4.4981 g
Total lipid (fat)	161.0769 g
Manganese, Mn	0.9056 mg
Fructose	0.0142 g
Proline	3.2699 g
Fatty acids, total saturated 16:0	34.7798 g
Fatty acids, total saturated 8:0	0.0059 g
Sucrose	0.1857 g
Choline, total	6.7848 mg
Sugars, total	0.3763 g
Serine	2.6652 g
Fatty acids, total saturated 10:0	0.1382 g
Fatty acids, total saturated 18:0	19.0929 g
Fatty acids, total saturated 20:4 undifferentiated	0.499 g
Vitamin B-6	1.3247 mg
Selenium, Se	139.5092 g
Ash	3.7406 g
Fatty acids, total saturated 18:1 undifferentiated	66.9582 g
Pantothenic acid	2.5068 mg
Phenylalanine	2.5654 g
Copper, Cu	0.3582 mg
Betaine	0.6068 mg
Thiamin	2.7453 mg
Retinol	9.072 g
Methionine	1.6037 g
Iron, Fe	4.1486 mg
Carbohydrate, by difference	5.0816 g
Phosphorus, P	753.565 mg
Folate, total	27.2215 g
Tocopherol, gamma	1.3682 mg
Fatty acids, total saturated 22:1 undifferentiated	0.4678 g
Lycopene	1.15 g
Alanine	3.868 g
Cholesterol	335.664 mg
Valine	3.4499 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	15.3047 g
Glycine	4.0419 g
Carotene, alpha	0.69 g
Glucose (dextrose)	0.1578 g
Fatty acids, total saturated 14:0	1.9975 g
Zinc, Zn	7.5846 mg
Isoleucine	2.8744 g
Tocopherol, delta	0.0405 mg
Fatty acids, total saturated 12:0	0.2321 g
Fatty acids, total polyunsaturated	17.7986 g
Fatty acids, total saturated 14:1	0.0009 g
Tocotrienol, gamma	0.0035 mg
Leucine	5.0975 g
Tocotrienol, alpha	0.0489 mg
Vitamin A, IU	69.2905 IU
Folate, DFE	27.2215 g
Tryptophan	0.7419 g
Vitamin C, total ascorbic acid	2.1694 mg
Phytosterols	11.19 mg
Galactose	0.0186 g
Fatty acids, total polyunsaturated 18:1 c	0.0372 g
Fatty acids, total saturated 20:0	0.0138 g
Fatty acids, total saturated 6:0	0.0007 g
Tyrosine	2.1275 g
Vitamin B-12	2.767 g
Vitamin K (phylloquinone)	9.6827 g
Fatty acids, total saturated	56.6072 g
Histidine	2.3618 g
Fatty acids, total monounsaturated	73.4269 g
Threonine	2.8229 g
Folate, food	27.2215 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Cryptoxanthin, beta	1.4375 g
Vitamin E (alpha-tocopherol)	1.6287 mg
Magnesium, Mg	87.3005 mg
Lysine	5.6855 g
Potassium, K	1260.9255 mg
Fatty acids, total polyunsaturated 24:1 c	0.0322 g
Cystine	0.8085 g
Fluoride, F	1.9665 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
black pepper	2.5 teaspoons	14.4325	3.6771	0.1874
mustard seed	2.5 teaspoons	25.4	1.4045	1.812
garlic salt	2.5 1/2	0	0	0
pork	1 lb	1705.536	0	159.0775
hickory smoke salt	1 teaspoon	0	0	0
elk	4 lbs	0	0	0
tender	5 teaspoons	0	0	0