1. Cook ground pork and chicken breast and chop until fine. 2. Chop carrots, cabbage, mushrooms, and onion very finely. 3. Put vermicelli in a bowl of warm water for 15 minutes. Remove, drain and cut into 1-1/2 inch sections. 4. Mix meat, vegetables, pepper, sugar, salt, eggs, garlic salt and vermicelli in a bowl. 5. Heat up cooking oil to 400 degrees. 6. Follow directions on egg roll wrap package to add filling and fold wrap. 7. Cook until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
