1. Preheat oven to 350. Cook spaghetti following directions until al dente. Drain. While spaghetti is cooking mix egg, butter and parmesan cheese until blended. Mix egg, butter and parmesan cheese until blended. Mix egg mixture with hot spaghetti and press into 9" pie pan. Mix feta and ricotta and spread over spaghetti. 2. Cook Italian sausage and onions until browned. Add spinach and stir until spinach begins to wilt. Add eggs and stir until slightly set up. Mound sausage mixture on top of spaghetti. Cover with foil and bake in oven for 20 minutes. Heat ragu pasta sauce and add spinach to wilt. Remove foil from spaghetti pie and top with mozzarella and parmesan cheeses. Continue to bake 10 minutes until cheese is melted and browned. Let set 5 minutes before cutting in wedges. Top with pasta sauce. ---------------------------------------------------------------------------
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