Joelle'S Famous Hot Crab And Artichoke Dip

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.

3. Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.

4. Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.

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Nutrient	Quantity
Total fats	136.3577 g
Protein	5.6313 g
Carbohydrates	12.7062 g
Energy	1284.76 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.903 g
Water	253.8328 g
Aspartic acid	0.3339 g
Calcium, Ca	120.2 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	71.435 g
Fiber, total dietary	0.9435 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.1781 g
Carotene, beta	157.305 g
Niacin	0.3047 mg
Vitamin A, RAE	511.76 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	0.187 g
Riboflavin	0.2525 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4355 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1491 g
Fatty acids, total saturated 20:1	0.3681 g
Glutamic acid	0.8232 g
Sodium, Na	1954.595 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8638 g
Total lipid (fat)	136.3577 g
Manganese, Mn	0.3302 mg
Fructose	0.3355 g
Proline	0.3794 g
Fatty acids, total saturated 16:0	21.3399 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4608 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0525 g
Sucrose	0.1312 g
Choline, total	47.5145 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	5.6411 g
Serine	0.1451 g
Fatty acids, total saturated 10:0	1.0924 g
Fatty acids, total saturated 18:0	6.1306 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.2816 mg
Selenium, Se	11.8005 g
Ash	5.975 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	76.7547 g
Pantothenic acid	0.8839 mg
Phenylalanine	0.1871 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.1217 mg
Thiamin	0.0851 mg
Retinol	497.6 g
Methionine	0.0921 g
Iron, Fe	0.4964 mg
Carbohydrate, by difference	12.7062 g
Phosphorus, P	137.5 mg
Folate, total	19.96 g
Tocopherol, gamma	0.288 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0037 g
Alanine	0.1316 g
Cholesterol	212.16 mg
Valine	0.2535 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	10.1966 g
Glycine	0.1132 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	4.035 g
Zinc, Zn	0.7873 mg
Isoleucine	0.2121 g
Fatty acids, total saturated 12:0	1.2606 g
Fatty acids, total polyunsaturated	11.2774 g
Fatty acids, total saturated 14:1	0.4134 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	0.3332 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.108 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	1930.06 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	19.96 g
Tryptophan	0.0904 g
Vitamin C, total ascorbic acid	21.5625 mg
Phytosterols	1.35 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4948 g
Fatty acids, total saturated 20:0	0.2072 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.504 g
Tyrosine	0.1746 g
Vitamin B-12	0.4704 g
Vitamin K (phylloquinone)	128.908 g
Fatty acids, total saturated	40.1376 g
Histidine	0.0984 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	79.4818 g
Threonine	0.1779 g
Folate, food	19.96 g
Fatty acids, total polyunsaturated 17:0	0.2984 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0665 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	8.18 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	6.2457 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	23.17 mg
Lysine	0.1952 g
Potassium, K	322.405 mg
Cystine	0.029 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 tablespoons	25.33	5.6202	0.085
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Cream cheese	1 package	0	0	0
Cream	1 container	0	0	0
Mayonnaise	1 cup	837.52	0	92.8
Sourdough bread	2 loaves	0	0	0
Heavy Cream	1 cup	408	3.288	43.296
Crabmeat	3 cans	0	0	0
black pepper	0	0	0	0
artichoke heart	1 can	0	0	0
horseradish	1 tablespoon	7.2	1.6935	0.1035
white cheddar cheese	1.5 cups	0	0	0
bay seasoning tm	2 teaspoons	0	0	0