1. Preheat oven to 350°. 2. Place ingredients as listed in large, greased baking dish, layer by layer just as it's listed. NOTE: The tomatoes can be purchased in a 20 ounce can, diced in its own juice. One half can per tomato layer will suffice well. 3. Bake at 350° covered for 2 hours. 4. You know it's done when the rice on the bottom is fully cooked. ---------------------------------------------------------------------------
Nutrition
Ingredients
